There's a new French bakery

There's a new French bakery down in Richfield. (It got written up in the Pages recently, but their website is down, so I can't link to the article.) Libby and I stopped there tonight to get something to have later for dessert. We settled on a piece of raspberry cake, which kinda looked like a baseball dipped in chocolate. It was all soft and mushy and full of mousse inside. It had just the right amount of raspberry flavor. It was very good. Go get one and eat it.As a bonus, the bakery is right next door to a Pier 1. It would make me a total chick to say that I am excited by such a juxtaposition, so instead I'll just say that next time I go to get a baguette, don't be surprised if I come home with one of those 50 pound bags of tea lights.I'd like to be a baker. At least I think I would. In reality, I bet it gets old pretty fast.Other things that get old faster than you would think:

Some things that never get old: