doodledee

I think I perfected my homemade frozen mudslide recipe after literally only two tries. How frickin lucky is that?

Here's what I do:

Ingredients

• 1 shot Kahlua
• 1 shot Vodka
• 1 shot Bailey's
• bunch of ice
• scoop of vanilla ice cream
• squirt of chocolate syrup

How To

1. Put everything but the ice cream and the chocolate syrup in a blender. Run it and run it and run it until the ice cubes are chopped up. Some blenders are probably better at this than my crappy one is, but yours may not be, so be patient. In mine, the cubes spend a lot of time kind of skipping off the blades and avoiding being chopped. I have to do a lot of pulsing and stuff to make it work. Stupid blender.


2. Add remaining ingredients and blend for like 15 seconds or so, until the ice cream gets all smooth and milkshakey.


3. Serve in frozen glass(es).