doodledee

Food related issues that have been bugging me lately:

1. Why is it that no matter how many gajillion watts your toaster is, it *always* takes two toastings to make an english muffin? I bet if you bought an old Soviet blast furnace on Ebay and converted it into a regulation kitchen toaster that it would still turn out pale, limp muffins after one toasting and perfectly brown, crispy ones after two. Science community, I demand an explanation.
2. I think it's about time for Act III popcorn. Sure, Act II is good - in a 'nasty ass chemical aftertaste but I'll eat it if I'm hungry enough' kinda way - but it's been around for soooo long. It's time to move on. It's time for Act III.
3. It happens every summer, and I know it sounds crazy, but I'm kinda getting sick of grilled hot dogs. Twelve or so weeks in a row of post-softball cook-outs have burned me out. Note that the same logic does not apply to the beer cooler that accompanies the dogs, however.