sur la table update : opens friday @ 50th and france [strib]

"karl benson, president of st. paul-based cooks of crocus hill [who has a store like three doors down from the new surlatab], said he is concerned about the effect the larger store will have on his business in edina." doodledave, local cooking rube, looks forward to the competition.

http://www.startribune.com/535/story/1272790.html

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